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When we look at that prescription, it's a very
healthy way of eating. It starts with meat and vegetables. We eat protein first;
that's the meat part. We eat vegetables, which provide some carbs, a healthy dose of fiber, and micronutrients that support our health.
When it says, "eat a little sugar" or "eat a little
starch," that means a little. We're not eating two cups of rice in a
sitting, or even one cup. We're eating a little starch, like squash and sweet
potatoes.
The other part is "no sugar." And this is
the big one for all of us. If you're like me, you love sugar. As humans, we
were programmed to eat sugar. The difference between the way we were 10,000
years ago and the way we are now is how we get our sugar and how often. It used
to be that sugar was hard to come by. If you wanted sugar from bees, you had to
knock the hive out of the tree and risk the stings to get the honey. As a
matter of fact, naturally occurring sugars like berries and fruits only occur
in season. So, we couldn't get strawberries in December or apples in March. Sugar
was hard to come by. And that's why it says, "no sugar."
Eat meat and vegetables, nuts and seeds, some fruit,
little starch, and no sugar. It's that simple.
If you're interested in building muscle and strength,
sign up for a free fitness assessment at www.crossfitodyssey.com or reach out
to me directly, and let's get you started on your journey to extraordinary
results.
John Mariotti
www.sunday-stories.blogspot.com
775-338-2412
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